I Want To
 


PURCHASING AN EXISTING FOOD BUSINESS 

Are you looking at buying an established food premises and want to know what work is required at the premises if it was to transfer?

Council's Environmental Health Unit offers a pre-transfer requested inspection that provides you with a report of all issues that must be addressed for the premises. This report can be utilised as a bargaining tool prior to settlement and gives you an idea of the workload required at the premises.

These forms Registered Premises Request Form and Request for Information Form must be filled in and returned with payment of $156.20 prior to the inspection being undertaken. Please note: it generally takes between 5 -7 working days for the inspection and report to be completed, so ensure that you leave enough time prior to transfer for this to be completed.

Information Sheets

Other relevant information:

Purchasing an Existing Registered Premises

Application

Application to transfer - must be completed and returned to Council with payment of $156.20 prior to taking over the business.

An Environmental Health Officer will then conduct a transfer inspection to assess the premises from compliance under the Food Act 1984, Food Standards Code and Food Safety Standards.

 

 

 


For further information please contact:

City of Ballarat Environmental Health Unit
P: +61 3 53205 702 
E: environmentalhealth@ballarat.vic.gov.au

Alternatively please contact:

City of Ballarat Customer Services
The Phoenix
25 Armstrong Street South
Ballarat, Vic 3350

PO Box: 655
Ballarat, Vic 3353

P: 03 5320 5500
F: 03 53334061
E: ballcity@ballarat.vic.gov.au

We are NRS-friendly

If you are deaf, or have a hearing impairment or speech impairment, contact us through the National Relay Service (www.relayservice.com.au):

  • TTY users phone 133 677 then ask for 03 5320 5500
  • Speak and Listen users phone 1300 555 727 then ask for 03 5320 5500
  • Internet relay users connect to the NRS www.iprelay.com.au/call/index.aspx then ask for 03 5320 5500

For all general enquiries please click here.

 

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